Pulled Chicken Brown Rice (Kcal 403)
€7.50 Original price was: €7.50.€6.37Current price is: €6.37.
Tender Chicken in Tomato Sauce with Broccoli Brown Rice, Pumpkin Mash
A wholesome, high-protein meal featuring tender pulled chicken breast slowly cooked in a rich tomato sauce, paprika and fresh parsley. Served with nutritious brown rice mixed with broccoli and a creamy pumpkin & carrot mash.
Made with 100% natural ingredients, freshly cooked in Cork and frozen to lock in freshness. No preservatives, no artificial additives—just real food ready in minutes.
✅ High in Protein
✅ Brown Rice with Broccoli
✅ Creamy Pumpkin & Carrot Mash
✅ 100% Natural Ingredients
✅ Zero Preservatives
✅ Fresh Frozen to Lock in Freshness
Real ingredients. Real flavour. Ready in minutes. 💚
You can enjoy our delicious chicken dishes with the confidence that they are HALAL-certified. If you have any questions or specific dietary concerns, please don’t hesitate to reach out to our team.
Net weight 390g
16 in stock
| Typical Values per 470g | |
| Energy | 1702kj/403kcal |
| Fat | 6g |
| Fat of wich saturates | 1.8g |
| Carbohydrate | 51g |
| Carbohydrate of which sugars | 8.6g |
| Fibre | 6.6g |
| Protein | 33g |
| Salt | 1.7g |
INGREDIENTS:
Brown Rice (36.8%), Chicken (24.5%), Butternut Squash (17.2%), Chopped Tomatoes (11%) [Tomatoes (60%), Tomato Juice, Acidity Regulator (Citric Acid)], Carrots (7.4%), Water (7.4%), Broccoli (4.9%), Milk (4.9%), Onions (1.2%), Mixed Bell Peppers (0.61%), Garlic (0.49%), Salt (0.37%), Parsley (0.25%), Olive Oil (0.25%), Butter (0.25%) (Milk), White Pepper (0.15%), Sunflower Oil (0.12%), Turmeric (0.05%), Paprika (0.05%), Black Pepper (0.03%)
ALLERGY ADVICE: For allergens, see ingredients in Bold.
Remove the film covering. Place in the centre of a pre-heated oven for 35 minutes. Leave to rest for 1 minute before serving.
Microwave Cooking Instruction: Microwave 900w
1. Peel back a small corner of the film to let the steam escape, then place your frozen meal in the microwave. 2. Heat the meal for about 6 minutes. 3. Ensure the meal is piping hot throughout and reaches at least 70°C before consuming.
