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Spaghetti Carbonara (633 Kcal)
Description
| Typical Values per 400g Serving | |
| Energy | 2658kJ / 633kcal |
| Fat | 25g |
| Fat of wich saturates | 12g |
| Carbohydrate | 72g |
| Carbohydrate of which sugars | 4.5g |
| Fibre | 4.2g |
| Protein | 27g |
| Salt | 2.9g |
IINGREDIENTS:
Pasta (60%) (Wheat), Bacon (12.5%), Cream (12.5%) (Milk), Water (10%), Milk (5%), Cheese (1.3%) (Milk), Egg Yolks (1%), Flour (0.45%) (Wheat), Salt (0.25%), Garlic (0.05%), Parsley (0.05%), Paprika (0.03%), Black Pepper
ALLERGY ADVICE: For allergens, see ingredients in Bold
Cooking Instruction: Microwave (900w)
Attention: Heat the Sauce separated for just 30 seconds.
1. Remove the film covering. Place the frozen meal in a microwave 2. Heat the meal for about 6 minutes. Then check your meal. 3. If necessary set for another minute.
