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Spaghetti Carbonara (714 Kcal)
Description
| Typical Values per 440g Serving | |
| Energy | 2991kJ / 714kcal |
| Fat | 32g |
| Fat of wich saturates | 16g |
| Carbohydrate | 74g |
| Carbohydrate of which sugars | 6.2g |
| Fibre | 4.4g |
| Protein | 29g |
| Salt | 2.8g |
IINGREDIENTS:
Pasta (54.5%) (Wheat), Cream (18.2%) (Milk), Bacon (11.4%), Milk (9.1%), Water (9.1%), Cheese (1.6%) (Milk), Egg Yolks (0.91%), Flour (0.45%) (Wheat), Parsley (0.45%), Salt (0.18%), Black Pepper (0.05%), Garlic (0.05%), Paprika (0.02%)
ALLERGY ADVICE: For allergens, see ingredients in Bold
Cooking Instruction: Microwave (900w)
1. Remove the film covering. Place the frozen meal in a microwave 2. Heat the meal for about 6 minutes. Then check your meal. 3. If necessary set for another minute.
